Turmeric is widely known as the "spice of life", and it bears this proud name for good reason. It has been used as a potent medicine for at least 6,000 documented years in Asian and Middle Asian nations, including India, China, Thailand, Malaysia, Indonesia, and Cambodia. Turmeric is universally revered in these cultures, illustrated by its widespread use in many social and religious settings.
Turmeric is a plant of many talents. Anyone who has ever enjoyed a savory curry or a thick and rich mustard has Turmeric to thank for the amazing flavor. And not only is it an incomparable spice, but it is also commonly used as a dye, cosmetic, food preservative, and traditional medication.
These delightful and beneficial characteristics are responsible for the dramatic rise in use and popularity that Turmeric has recently enjoyed. Its rise to stardom is illustrated by the fact that references to Turmeric in scholarly and scientific journals went from about 300 in 2005, to over 5,600 just a short ten years later. Not only that, but with every passing month there is even more research being conducted concerning the properties of this miracle plant...